Buddha Bowl, Rainbow Bowl, Hippie Bowl or Good Life Bowl – right now, healthy salad bowls seem to have around a thousand names. We also love the fully-packed bowls and have them on our lunch table at least once a week. That’s why we love to browse through the accounts of different food blogs and foodies to get inspired. The best thing about this trend is that there is not only this one healthy salad bowl, but there are so many different ways to prepare the delicious bowls. Depending on one’s own taste and fancy – and it often also simply depends on what we have in our fridge. In today’s ‘Weekly Dose of Inspiration’ we focused on vegan versions and selected some recipe ideas for you to prepare at home. Just scroll through the images below and start immediately – bon appetite!

I’ve teamed up with @santevia as part of their #RockYourWater campaign to talk about the importance of drinking quality water. 💦 Getting enough water every day is essential, but the quality of that water is just as important. Our tap water has become contaminated with chemicals, heavy metals and pollutants and has been stripped of its natural minerals. Although it's said to be "safe", tap water is certainly not the best thing to put in our bodies. Thankfully, using a water filter can drastically improve the quality of water and is something I think everyone should do. @Santevia's filters alkalize water, remove excess chlorine, and add minerals back in, so not only will your water be cleaner, it’ll also taste better and will contribute to reducing acidity in your body. I use their water filter jug at home but love their power water stick when I leave the house or when I work. I can just throw the stick in my bottle and it almost instantly works its magic.💫 Oh and if you're interested in knowing about the bowls 👆🏼there's quinoa, roasted sweet potatoes, red cabbage, spinach, toasted tamari pumpkin seeds, and a yummy pumpkin tahini dressing. It was so good I might share the recipe soon.🤗#Sponsored #Santevia #RockYourWater

A post shared by Sophie Bourdon (@the.green.life) on

A big bowl of Plant Power with Smokey Chipotle Mushrooms🌱👊 To fuel us on our busy day 🐇🐇🐇💨 Hoppy Humpday everybunny 🐫✌️ For the mushrooms 1 tbs of soy sauce 1 tbs of apple sweetener 1/4 tsp chipotle powder 1/4 tsp of cumin powder 1/4 tsp of chili powder 1/4 tsp of onion powder 1/4 tsp of paprika 1/4 tsp of hickory liquid smoke 1/8 tsp of garlic powder 2 sprinkles of black pepper 1 cup of sliced baby bella mushrooms For the salad Spring mix Broccoli Beetroot Carrot Cucumber Radish sprouts White quinoa Directions 1. In a large bowl combine first 10 ingredients. Mix well with a fork and add mushrooms. Stir well with a spoon until all components are well combined. 2. In a pan on medium heat add mushrooms and allow to simmer for a few minutes stirring occasionally. 3. In bowl/bowls of choice add spring mix, broccoli, beetroot, carrot, cucumber, sprouts, quinoa. Add mushrooms and garnish with sesame seeds. Serve and enjoy #bunnyapproved ✌️🐰🐰🐰 • • • #salad #greens #spinach #mushrooms #sprouts #quinoa #cucumber #carrot #beetroot #broccoli #hemp #sesame #seeds #plantbaseddiet #buddhabowl #cleaneating #orlandovegan #rawvegan #rawtil4 #wholefoods #bestofvegan #veganfoodshare #vegancommunity #vegan #organic #vegetarian #nongmo #buddhabowl #orlando

A post shared by Three Bunnies (@3.bunnies) on

Just popping in to say hello 👋💕…and to show you my super quick dinner bowl: white quinoa pasta with fried oyster mushrooms, zucchini with garlic, shallots, fresh cherry tomatoes. Just seasoned with a little shoyu sauce, balsamic vinegar, maple syrup, fresh parsley, salt & pepper.😋 On busy days like today I love to make quick & healthy pasta dishes with lots of veggies.🌱 What’s your favorite quick meal? Let me know in the comments below.🤗 . . . . . #buddhabowl #oystermushrooms #lovefood #veganbowls #feedfeed #feedfeedvegan #bestofvegan #wholefoods #veganfood #healthyfood #healthy #comfortfood #inspiration #letscookvegan #heresmyfood #gloobyfood #heaveninabowl #healthychoices #beautifulcuisines #pasta #mushrooms #buzzfeast #fitness #fitfood #thrivemags #yummy #foodphotography #food4thought #berlinfood

A post shared by HAPPY FOOD🍍Berlin (@anna.culina) on

rice noodle bowl with peanut dressing | baby bok choy, tofu, carrot, avocado, red onion, leftover crispy brussels sprouts, toasted sesame&peanuts . here’s the bowl i posted in my story yesterday! this is a fairly simple and quick meal— you can easily customize your toppings based on whatever you have in your fridge . . prepare 4 oz thin rice noodles according to package instructions. drain and rinse. for the tofu, press extra-firm tofu dry with a paper towel, then brown in a pan with a dash of soy sauce and maple syrup. add noodles to a bowl along with desired veggies/toppings in bowl (some ideas— tofu, tempeh, green onions, red cabbage, snow peas, bell pepper, edamame, spinach, etc.), top with peanut sauce, and serve. . peanut noodle dressing 1 heaping tbsp peanut butter 1 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp maple syrup or agave 1 tbsp sesame oil 1/4 inch thumb ginger, minced 1/2 tsp sriracha sauce or 1/4 tsp chili garlic sauce whisk together all ingredients in a small bowl until smooth

A post shared by HANNAH C. (@hannah__chia) on

Today is on of these days where I wished I stayed it bed. This morning we had to rescue a street cat which got stuck with her leg in a fence. It was an ugly and shocking scene and at one point we thought we had lost her. But our vet helped us to free her and luckily she survived. Her leg will be amputated tomorrow morning, so let's keep our fingers crossed that she'll be fine. We are now thinking of adopting her but are afraid our other two cats won't accept her. Has anyone of you had a similar experience where they brought a new cat home? ✨ In other more happy news, I'm super excited that so many of you have already downloaded my Free Moody Food Photography Guide 😘 I've added a link to the download in my bio (link in profile @blackwhitevivid ) 😄 . . . . . #letscookvegan #gatheringslikethese #f52grams #wholefoods #hautecuisines #huffposttaste #gloobyfood #vegansofig #lifeandthyme #bestofvegan #beautifulcuisines #thrivemags #foodie_feature #eattheworld #feedfeed #vzcomade #bloglovin #foodphotography #foodblogger #Click_vision inspiremyinstagram #thehappynow #smallthings #simplepleasures

A post shared by Kati Boden (@blackwhitevivid) on

Who needs a meal prep idea for this week?! 🙋🏻‍♀️🙋🏽‍♂️ This Shredded Brussels Sprouts Kale Quinoa Salad with Lemon Dijon Vinaigrette is perfection 🍋🥗👌 It's great as a side salad or you can add your choice of lean protein, hard boiled eggs… Even roasted chickpeas, tempeh or a veggie burger as plant based options 🌱 ⠀ But for realz I love this salad and I know a lot of you do too! If you haven't tried it yet and you like all the components, put it on the list 🤓 #linkinprofile.⠀ ⠀ ⠀ https://www.fitmittenkitchen.com/shredded-brussels-sprouts-kale-quinoa-salad-lemon-dijon-vinaigrette/⠀ .⠀ #mealprepsunday #mealprepideas #mealpreprecipes #kaleyeah #brusselssprouts #kalesalad #quinoa #goodeats #healthierchoices #healthyeating #healthyliving #huffposttaste #buzzfeedfood #thekitchn #foodblogfeed #feedfeedglutenfree #paleoish #glutenfreemeals #glutenfreerecipes #nogluten

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